Can certified ‘Ganjiers’ do for cannabis what sommeliers do for wine? Program aims to find out
First, Kelly Moses used a jeweler’s loupe to study her assigned cannabis flower, checking for contaminants and analyzing the microscopic hairs that contain the plant’s important compounds. Next, the 24-year-old from Long Beach inhaled deeply, detecting the flower’s light but pleasing notes of mango and buttery cake. Finally, she added…
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